Chicken Nuggets is very tasty and & easy to make snacks. Kids as well as adults are going to love it. Watch the video till the end to learn how to make it.
*note* – The nugget patties stored in the refrigerator are advised to use within 1 month.
To make Chicken Nuggets –
Ingredients :
– 4 – 5 Bread
– 800 g Boneless Chicken (Washed & Cleaned)
– 1 tbsp Paprika Powder
– 1 tsp Ginger Powder
– 1 tsp Garlic Powder
– 1 tsp Onion Powder
– 1 tsp Dried Oregano
– Salt to taste
– 2 tbsp Cooking Oil
– Cheddar Cheese (if needed)
– 3 Eggs
– Breadcrumbs
– Ketchup
Method :
– Grind the bread to make Breadcrumbs.
– Add the chicken to the ground bread. Then add Paprika powder, Ginger powder, garlic powder, onion powder, dried oregano, and salt. Then mince the chicken.
– After mincing, add oil and then start setting it.
– Once the setting is finished, spread it.
– After spreading, cut into square/any shapes as you like. You can even add cheese inside it. (Refer to the video for more clarity).
– When done shaping, coat the nuggets by dipping into the egg and then to the breadcrumbs.
– Now you can either store the patties in the refrigerator or fry it.
– Fry both the rides on the LOW flame.
Crispy Chicken Nuggets are Ready!
– Serve with ketchup.
Have a nice day!
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