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Hot Paprika Recipes

Creamy Potato and Broccoli Soup

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by Papri Spice

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01.04.2021

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Vegan and gluten free!
Ingredients:
2-2.5 cups of diced potatoes
1 cup carrots chopped
1 lb fresh or frozen broccoli
4 cups vegetable broth
1T pink salt and pepper to taste
1T dried sage
1T onion powder
1T garlic powder
1 cup cashews

Instructions:
Put all ingredients in instant pot except for the cashews. Set to pressure cook for 8-10 minutes. Quick release . Add 3/4 cup of soup broth to high speed blender along with the cashews. Blend for two minutes or when creamy. Add to pot of soup, stir and serve. You can add croutons, vegan cheese, etc. Enjoy

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