Creamy Paprika Pasta. Simply delicious

j

by Papri Spice

}

03.19.2023



2 red peppers
1 onion
2.5 garlic cloves
Cream
Tomato puree
Pasta
Paprika powder
Cayenne pepper
Ancho chili
Pecorino

Grill peppers in oven until clearly grilled. Peel and cut. Cut all the onions and fry on medium heat in butter, let it fry until it’s brown. Add the paprika and tomato puree, let fry for a few minutes. Add about 250 ml of cream. Add spices.
Mix with a stick blender to the desired consistency.
Pour in the desired amount of sauce and pasta into the pan. Pour in a little pasta water to the right saltiness and consistency. Hurl. Remove from the plate and add pecorino, toss. Serve

source

PaprikaSpice.page is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

Featured

Related Posts

Roasted Red Pepper Hummus

GET RECIPE: https://theplantbasedschool.com/roasted-red-pepper-hummus/ This creamy roasted red pepper hummus is a tasty and easy recipe you can make in a blender or food processor with jarred or home-roasted bell peppers, chickpeas, and a few other simple ingredients....

read more
Follow Us

Comments

0 Comments

Related Posts

Roasted Red Pepper Hummus

Roasted Red Pepper Hummus

GET RECIPE: https://theplantbasedschool.com/roasted-red-pepper-hummus/ This creamy roasted red pepper hummus is a tasty and easy recipe you can make in a blender or food processor with jarred or home-roasted bell peppers, chickpeas, and a few other simple ingredients....

Pickled Jalapenos || Homemade With NDS

Pickled Jalapenos || Homemade With NDS

Ingredients - 250 grams Thick Chillies 1/2 cup Vinegar (You can use apple cider vinegar or natural brewed white vinegar) 1/2 cup Water 1 tbsp Salt 2 tbsp Sugar Some Pepper Corns 1 to 2 clove of Garlic Method- All you got to do is cut the chillies, bring the pickling...