EPISODE 825 – How to Make Creamy Paprika and Garlic Rice | Arroz Meloso con Ajo y Pimentón Recipe
FULL RECIPE HERE:
Creamy Paprika and Garlic Rice | Possibly the GREATEST Rice Dish EVER
SPANISH PAPRIKA I USED:
https://www.kivahealthfood.com/spainonafork
***click on pantry and you will see the paprikas, 25% OFF will be automatically deducted as you check out***
HOMEMADE VEGETABLE BROTH:
GET YOUR SPAIN ON A FORK APRON & T-SHIRT HERE:
https://spain-on-a-fork.creator-spring.com/
YOUR SUPPORT HELPS SPAIN ON A FORK KEEP GOING:
https://paypal.me/spainonafork
SUPPORT ME ON PATREON:
https://www.patreon.com/spainonafork
GET ALL MY EQUIPMENT AND INGREDIENTS FROM MY AMAZON AFFILIATE STORE:
https://www.amazon.com/shop/spainonafork
—————————————————————–
***New Videos Every Monday and Friday – Remember to Subscribe and click on the bell icon to be notified of new videos***
—————————————————————–
Equipment and Ingredients I use – Amazon Affiliate Links:
MY NONSTICK FRY PAN:
https://amzn.to/3iuvUmz
POTS & PANS I USE:
https://amzn.to/3AllrDO
MY CHEF´S KNIFE:
https://amzn.to/3GiJJ3g
MICROPHONE I USE:
https://amzn.to/3cOULzt
CAMERA I USE:
https://amzn.to/3cOxb5W
SWEET SMOKED SPANISH PAPRIKA:
https://www.kivahealthfood.com/spainonafork
MY CARBON STEEL PAELLA PAN:
https://amzn.to/3kNec2w
MY ENAMELED PAELLA PAN:
https://amzn.to/3f242EQ
SPANISH ROUND RICE I USE:
https://amzn.to/3tqK9xG
MY HOMEMADE VEGETABLE BROTH
SPANISH FISH BROTH:
https://amzn.to/38Fjs2A
WOOD CUTTING BOARD:
https://amzn.to/3cOV6Cf
MY FOOD PROCESSOR:
https://amzn.to/3XmvcdK
MORTAR & PESTLE:
https://amzn.to/3eQb9hL
Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support 🙂
source
0 Comments