Indulge in the ultimate comfort food with our Creamy 7 Cheese Mac & Cheese recipe! This mouthwatering dish features a blend of seven cheeses, creating a creamy and cheesy delight that will satisfy all your cravings.
Join us as we take you through the simple steps to create this irresistible mac and cheese. Imagine perfectly cooked noodles coated in a velvety cheese sauce, made with a combination of sharp cheddar, white cheddar, cheddar Gruyere, Fontina, mozzarella, Monterey Jack, and Parmesan. Each cheese adds its unique flavor, resulting in a symphony of cheesy goodness.
To enhance the taste, we’ll sprinkle in a touch of salt, pepper, smoked paprika, garlic powder, and onion powder. These seasonings elevate the flavors and make every bite a burst of deliciousness.
Our secret lies in the rich roux, made with butter and flour, combined with creamy milk to create the perfect sauce. Once the pasta is generously coated, we’ll bake it in the oven until it forms a golden, bubbly crust, adding an irresistible texture.
Whether it’s a family dinner or a gathering with friends, our Creamy 7 Cheese Mac & Cheese is a crowd-pleaser that will leave everyone asking for more. Prepare to savor the ultimate cheesy delight that brings comfort and joy to your table.
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Ingredients:
1 1/2 cups (171g) sharp cheddar
1/3 cup (37g) white cheddar
3/4 cup (78g) cheddar Gruyere
3/4 cup (79g) Fontina
1/3 cup (36g) mozzarella
1/3 cup (36g) Monterey Jack
1/3 cup (26g) Parmesan
1 pound noodles
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon smoked paprika
1/8 teaspoon garlic powder (scant)
1/8 teaspoon onion powder (scant)
4 cups milk
1/2 cup butter
1/2 cup flour
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