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Today we are making jerk chicken. Here’s what you will need:
– Chicken ( legs, thighs, wings, etc)
-Jerk Seasoning
-Haitian green seasoning or EPIS
-All purpose seasoning
– Seasonned salt
-Garlic powder
-Onion powder
-Lime juice
-Paprika (optional)
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Chicken paprikash Ingredients 1 whole chicken, cut into 8 pieces (or 8 chicken thighs bone-in) sea salt, to season 2 tbsp lard 2 large brown onions 2 tomatoes 3 cloves garlic 3 tbsp sweet Hungarian paprika freshly ground black pepper 250ml chicken stock 200ml sour...
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