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Recipes: for two person
Couscous and Vegetable Stuffed Peppers:
2 big red peppers
50g couscous
70ml vegetable broth
1 carrot
1/3 zucchini
1 onion
2 cloves of garlic
1 bunch of chives
100g black beans
3 tbsp vegan aioli
garlic powder
salt
pepper
cumin
curry
canola oil
Puff Pastry Twists:
50g lentils
1 onion
2 cloves of garlic
300g puff pastry
canola oil
sesame
cumin
sweet pepper powder
pepper
chili powder
Pea soup
400g frozen peas
250ml water
1 tsp vegetable broth powder
60g brown mushroom
salt
pepper
125g soy yogurt
source
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