***The Stew***
4 fresh tomatoes
1 large purple onion
5 shallot
8 red bell peppers
2 scotch bonnet pepper
Oil for frying’
10 garlic cloves
2 medium pieces Ginger
1 tbs Curry powder
1 tbs Thyme
1 tbs White pepper
1 tbs Paprika
1 tbs All Purpose Seasoning
***The Meat Stock***
1 lb Goat Meat
1 tbs Thyme
1 tbs Curry powder
2 cubes Chicken Bullion
1 tbs All Purpose Seasoning
5 small garlic cloves
1 small size Ginger
2 small White Onion
2 Shallots
source
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