Baked Chicken with Yellow Rice
Ingredients
Chicken:
8 chicken drumsticks
Seasonings: 1 teaspoon salt (or to taste) , 1/2 teaspoon each garlic powder, onion powder, curry powder (I used mild), smoked paprika, cumin, black pepper. Mix together.
Olive oil.
Butter spray
Rice:
2 tablespoons butter
1/2 onion, diced
6 cloves garlic, minced
1 and 1/2 cups white basmati rice, rinsed
2 and 1/2 cups broth or water
1 teaspoon Better Than Bouillon Chicken base (skip if using broth).
Seasonings: 1 teaspoon each salt, onion powder and garlic powder, black pepper. 2 teaspoons ground turmeric.
Instructions
Preheat oven to 350 F
Drizzle some olive oil on the chicken and add 2 liberal pinches of salt. Then rub the chicken seasonings. Set aside.
Melt the butter to an oven proof skillet, add the onion and sauté for about 4 minutes. Add the garlic and a pinch of salt, sautéed for 1 minute. Add the rice and toast for about 4 minutes. Slowly add the water (broth) and add the chicken base bouillon if using. Add the rice seasonings and stir. Place the chicken on top. Cover with lid and cook for 30 minutes.
After 30 minutes, increase the oven heat to 400F. Remove the lid and spray the chicken, I used butter spray. Place back UNCOVERED and cook for 20 minutes. After 20 minutes, you can broil this on high until you get that crust on the chicken about 5 minutes, optional. Sprinkle with parsley or green onion. Enjoy.
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