COOK & SIP – Ep1: How to make creamy chicken bake with Olumide and Yolanda/ Discussing Social Media

Welcome to Cook and Sip!!! *Super Excited*

On this show, I invite guests over to cook different dishes (mostly food they have never eaten before or are not too familiar with), while we discuss almost everything and anything.

Let me know your thoughts in the comment section.

INGREDIENTS
Chicken Bake
– 8 chicken thighs (with skin and bone) – I already marinated this with salt, black pepper, and fresh garlic, to taste
– Salt to taste
– Black pepper to taste
– 2 tbsp fresh garlic, minced
– Olive oil
– Unsalted butter, 2 med. cubes
– 2 tbsp flour
– 1 cup cooking cream
– ¼ cup cream cheese
– 1 cup water or chicken broth
– ¼ cup basil
– ¼ cup parsley
– 1 tbsp paprika

Bake time: 170 degrees for 10-20mins, or until chicken skin is brown.
Ps: make sure your pan is oven friendly. Preferably, use a cast iron pan.

Sweet potato mash
– 5 medium sweet potatoes
– 1 cup heavy cream
– ½ tsp salt
– ½ tsp black pepper
– ½ tsp fresh garlic, minced
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Video credit: _youngmindstudios (on Instagram)

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