#chillichicken #streetfood #yum
Chilli Chicken Naan Bites
Servings – 3 – 4
INGREDIENTS
Egg powder – 100 grams
Water – 75 milliliters
Chicken breast – 500 grams
Salt – 1/2 teaspoon
Black pepper – 1/2 teaspoon
Paprika – 1 teaspoon
Ginger garlic paste – 1 tablespoon
Soy sauce – 1 tablespoon
Red chili sauce – 1 tablespoon
Corn flour – 2 tablespoon
All purpose flour – 2 tablespoons
Oil – for frying
Oil – 20 milliliters
Ginger garlic paste – 1 tablespoon
Spring onions – 1 tablespoon
Onions – 25 grams
Bell pepper – 35 grams
Salt – 1/2 teaspoon
Paprika – 1 teaspoon
Sugar – 1/4 teaspoon
Red chili sauce – 1 tablespoon
Soy sauce – 1 teaspoon
Ketchup – 2 tablespoons
Water – 50 milliliters
Dry fenugreek leaves – to taste
Spring onions – for garnishing
PREPARATION
1. In a mixing bowl, add 100 grams egg powder, 75 milliliters water and mix it well.
2. Add 500 grams chicken breast, 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1 teaspoon paprika, 1 tablespoon ginger garlic paste, 1 tablespoon soy sauce, 1 tablespoon red chili sauce, 2 tablespoons corn flour, 2 tablespoons all purpose flour and mix it well.
3. Marinate for 30 – 40 minutes.
4. Heat sufficient oil in a heavy skillet and deep fry these until golden brown and crispy.
5. Drain it on an absorbent paper and keep aside.
6. Heat 20 milliliters oil in a pan, add 1 tablespoon ginger garlic paste, 1 tablespoon spring onions and stir for 1 – 2 minutes.
7. Then, add 25 grams onions, 35 grams bell pepper and mix it well.
8. Cook for 3 – 5 minutes on medium heat.
9. Add 1/2 teaspoon salt, 1 teaspoon paprika and mix it well.
10. Add 1/4 teaspoon sugar, 1 tablespoon red chili sauce, 1 teaspoon soy sauce, 2 tablespoons ketchup and mix it well.
11. Cook for 5 – 7 minutes on medium heat.
12. Add 50 milliliters water and mix it well.
13. Now, add the fried chicken in it and mix it well.
14. Cook for 5 – 7 minutes on medium heat.
15. Remove it from heat and keep aside.
16. Take a ball from dough and dust it with flour.
17. Flatten it with the help of a rolling pin.
18. Add dry fenugreek leaves on it.
19. Cut out circles from it.
20. Place it on a hot tawa and cook for 1 – 2 minutes.
21. Remove it from heat and transfer this on a baking tray.
22. Preheat the oven to 350°F/180°C. Bake for 5 – 6 minutes.
23. Remove it from oven.
24. Place it on a board.
25. Add some prepared chicken on it.
26. Garnish with spring onions.
27. Serve hot.
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