WHO SAID RAMAN HAD TO BE BORING!!??
Packaged Ramen Noodles
Shrimp or whatever meat you’d like
Pink salt
Smoked paprika
Chili Garlic Paste
Honey
Soy sauce
Hoisin or Stir fry sauce
Brown sugar
Chicken broth.
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Find the recipe on the NYT cooking page! https://cooking.nytimes.com/recipes/762467098-shrimp-cakes-with-smoked-paprika-aioli source
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Find the recipe on the NYT cooking page! https://cooking.nytimes.com/recipes/762467098-shrimp-cakes-with-smoked-paprika-aioli source
Making homemade smoked paprika is really easy. In this video I'm using sweet red bell peppers and ristra peppers. The process is simple. discard the seeds, stem and calyx. Cut into pieces. Smoke in a smoker around 200 degrees for several hours. Move the peppers to a...
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