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Bahan – bahan
500gm Fresh Clam
5-6biji Garlic (chopped)
3tangkai Daun Kari
2/3tbs Chili Flakes
2tbs Blackpepper
2tbs Paprika
500ml Cooking Cream
Kiub Ayam
Unsalted Butter
1/2tbs Sugar
Chopped Fresh Parsley for garnish
Garam & Air (when necessary)
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Tips ;
— Kalau guna salted butter takpayah add on salt.
— Cooking cream memang nampak macam dah pekatkan kuah masa awal-awal tu, but lepas masuk clam nanti ada air from clam akan keluar. So, to add in water when necessarily – depends on you liking, nak kepekatan yang macam mana.
— Kalau kurang pedas boleh tambah paprika or chili flakes.
— Sedap makan dengan Mantao or garlic bread, dengan nasi pon okay.
— Selain clam bole juga guna udang, squid, chicken, mussels, whatever you like yaa.
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Background Music : Dholna / Dil To Pagal Hai
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