prepare this recipe in 1 pot. 2 portions
4 oz. any dry lentil, 1 lb. 10 oz. bone in, no skin, 4.5 oz. onion, 2 T. fresh garlic, 1 tsp. smoked paprika, 1 tsp. dry oregano, 2 T. tomato paste, 2 c. chicken broth, 4.5 oz white mushrooms, 2/3 c. scallions, 1/2 stick any butter.
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Authentic Spanish Smoked Paprika Vinaigrette (10-Min Recipe)
Smoked paprika, olive oil, and sherry vinegar — that’s all you need to make one of Spain’s most flavorful dressings 🇪🇸🔥 In this video, I’ll show you how to make an authentic Spanish smoked paprika vinaigrette using real Pimentón de la Vera, extra virgin olive oil, and...



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