Chicken Sotanghon Soup – Glass Noodles Recipe – TGK/00117
Chicken Sotanghon Soup /
Glass Noodles
80g Glass Noodles
Cooking Oil
Garlic
Red Onion
Shredded Boiled Chicken
1/2 Tsp Annatto or Paprika
1/2 Tsp Fish Sauce
2 Cups Chicken Broth
2 Cups Water
Salt & Pepper to Taste
Cabbage
Carrots
Celery
-Topping with Boiled Egg
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