Chicken Shish Taouk is a traditional dish in Middle Eastern cuisine. Known as Şiş tavuk in turkish, it was very famous in the Ottoman Cuisine and is now eaten in many countries including Turkey, Lebanon, Egypt, Pakisan and Jordan. Shish Taouk is on the menu card of many restaurants around the world with slight variations according to local taste buds. These kebabs are marinated boneless chicken pieces in traditional spices, yogurt, lemon juice and olive oil. Cooked on pan or grill, these shish kebabs remain very tender, delicious and juicy. This simple and easy recipe will make you learn how to cook chicken shish taouk at home. Enjoy restaurant style Chicken Shish Tauk right at your home.
Ingredients:
Chicken Boneless – 1/2 kg
Salt – 1 teaspoon
Red chilli powder – 1 teaspoon
Black pepper – 1 teaspoon
Garlic powder – 1 teaspoon
Paprika powder – 1 teaspoon
Oregano leaves – 1 teaspoon
Tomato paste – 1 tablespoon
Mustard paste – 1 teaspoon
Lemon Juice – 2 tablespoon
Yogurt – 1/2 cup
Olive oil – 2 tablespoon
Oil for frying
Directions:
In a bowl add chicken boneless, salt, red chilli powder, black pepper, garlic powder, paprika powder, oregano leaves, tomato paste, mustard paste, lemon juice, yogurt, olive oil and mix until well combined.
Put chicken boneless cubes on skewers
In a frying pan heat some oil and fry it until chicken is done.
Eat and enjoy
Follow us on instagram:
@recipeandbeyond
#chickenshishtaouk #cooking #recipes #chicken #shish #taouk #recipeandbeyond
source
0 Comments