Ingredients:
500g chicken breast
250g baby corn
200g mini paprika
150g silver onions
50g sesame
salt, pepper & paprika
oil
wooden skewers
Cut the chicken breast in stripes and scatter salt, pepper, paprika & sesame to it. Mix it and pin it on wooden skewers. Take a bowl and add the mini paprika, baby corn & silver onions. Scatter salt, pepper, paprika & sesame to it. Give 2 spoons oil to it and mix everything together. Place the chicken skewers on an oven plate and lay the vegetables on the plate. Put it in the oven at 180 degrees celsius circulating air for about 30 minutes and enjoy.
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CREAMY Spanish Paprika Chicken | Possibly the BEST Creamy Chicken
EPISODE 1346 - How to Make CREAMY Spanish Paprika Chicken | Pollo en Salsa de Pimentón Recipe FULL RECIPE HERE: https://spainonafork.com/creamy-spanish-paprika-chicken-recipe SPANISH OLIVE OIL AND PAPRIKA I USED: https://biadso.com/products/spanish-arbequina...
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