Are you hungry? This next fantastic video shows how to create a large family meal or prep for several smaller ones. Join Mark and Linda Wardell for a delicious recipe for the family or friends, a fun and easy recipe for Chicken and Rice Casserole. The Wardells work with our local Self Reliance Clubs here in southwest Florida as one of our signature programs within the Freedom & Virtue Institute.
The Self-Reliance Clubs exist to educate the next generation to understand that they are the champions of their own lives. Through their own initiative, ingenuity, and hard work, they will realize that they have the power to determine the direction of their future.
Self-Reliance Clubs are set up in schools to provide students with the opportunity to work in various entrepreneurship initiatives, learn economics, earn money, and gain self-esteem and a sense of individual freedom. The ‘money’ earned can then be used to purchase school supplies, equipment, and clothing.
This video is one in a series of crafts and cooking to help children and families. We hope we inspire and infuse the entrepreneurial spirit. Great fun for the whole family. Subscribe to our channel for more fun recipes and crafts. To learn more about the Freedom & Virtue Institute, www.fvinstitute.org #selfreliance #fvi
Please visit https://www.fvinstitute.org/recipes-links-to-self-reliance-videos/ for more information
CHICKEN & RICE CASSEROLE
Ingredients and Amounts:
4 cups diced cooked chicken
4 cups cooked rice
½ cup sliced almonds
1 small onion – chopped
1 x 10 oz. packet of peas
¾ cup diced celery
1 x 10¾ oz. can condensed cream of celery soup (undiluted)
1 x 10¾ oz. can condensed cream of chicken soup (undiluted)
1 cup mayonnaise
2 teaspoons lemon juice
1 teaspoon salt
2 cups crushed potato chips
Paprika to shake over the top of the casserole
Method:
1. Preheat oven to 350 °F.
2. In a large bowl, combine the rice, chicken, almonds, onion, peas and
celery.
3. In a smaller bowl or measuring jug, combine the cream of celery soup,
the cream of chicken soup, mayonnaise, lemon juice and salt.
4. Pour the contents of the smaller bowl over the contents in the larger
bowl.
5. Stir everything together.
6. When mixed together, pour entire mixture into an oven dish.
7. Sprinkle crushed potato chips over the top of the mixture.
8. Sprinkle paprika over the mixture.
9. Bake for 1 hour at 350 °F.
10. Serve hot.
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