Ingredients:
Chicken 500gm
Charcoal
Oil – 1/2 tsp
To make marinade:
Garlic 10-14 nos
Red chillies 3-6 nos
Oregano 1 tsp
Corriander 1/3 cup
Extra virgin olive oil 1/2 cup
Smoked paprika 1 tsp
Bay leaves 3-4 nos
Lemon juice 4 tbsp
Salt to taste.
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Find the recipe on the NYT cooking page! https://cooking.nytimes.com/recipes/762467098-shrimp-cakes-with-smoked-paprika-aioli source
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Find the recipe on the NYT cooking page! https://cooking.nytimes.com/recipes/762467098-shrimp-cakes-with-smoked-paprika-aioli source
Making homemade smoked paprika is really easy. In this video I'm using sweet red bell peppers and ristra peppers. The process is simple. discard the seeds, stem and calyx. Cut into pieces. Smoke in a smoker around 200 degrees for several hours. Move the peppers to a...
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