Milk Street visits Budapest, Hungary, and learns all about the country’s number one ingredient… paprika! Christopher Kimball and J.M. Hirsch begin by preparing Hungarian Chicken Paprikash with Dumplings & Cucumber Salad, where they ask themselves: Is this is a chicken dish spiced with paprika, or a paprika dish that happens to have chicken? We learn more about the paprika farmers of Budapest, and Bianca Borges masters the art of a thousand-year-old dish, Hungarian Goulash.
Get the recipes:
Hungarian Chicken Paprikash with Dumplings & Cucumber Salad: https://bit.ly/4gjInpc
Hungarian Goulash: https://bit.ly/3WGK3C6
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