Chicken Paprikash: Heat Oil, Sauté Garlic. Part of the series: Chicken Paprikash With Fried Fennel in Tomato Sauce. Salt and pepper the chicken breast before cooking. Heat oil and sauté garlic for chicken paprikash with fried fennel in tomato sauce with tips from a professional chef in this free video on culinary arts.
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Dracula’s Paprika Hendl from Bram Stoker’s 1897 Novel
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