Chicken Paprikash: Cut Thyme & Garlic. Part of the series: Chicken Paprikash With Fried Fennel in Tomato Sauce. As the chicken gets white on the side, turn the heat down. Cut thyme and garlic for chicken paprikash with fried fennel in tomato sauce with tips from a professional chef in this free video on culinary arts.
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Dracula’s Paprika Hendl from Bram Stoker’s 1897 Novel
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