RECIPE PESTO:
60g Basil
60g Spinach
60g Parsley
1t Toasted cashew
2t Parmesan
xx Salt
RANCH DRESSING:
1T Yoghurt
1t Parmesan
1T Lemon Juice
xx Salt
FOR THE SALAD GREENS:
Aragula
Sage
Beets
Romaine
For the chicken:
180g Boneless chicken breast
3g Paprika
xx Salt
Sides:
Greek Yoghurt
Cherry tomatoes
Edible flower
CONNECT WITH ME
Facebook: https://www.facebook.com/indyfilms1919
Instagram: https://www.instagram.com/indypot/
Gmail: indycollado@gmail.com
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