I recreated this recipe from a dish I had in a restaurant in San Francisco many years ago. The sauce is incredible, so you want every drop. That’s where the pastry comes in handy, it soaks up the sauce like a piece of bread (except it’s puff pastry!).
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Hungarian Mushroom Soup @themodernproper #mushroomsoup #recipe
Hungarian Mushroom Soup by @Themodernproper Ingredients: - 4 tbpn salted butter - 1 onion, chopped - 1 lbs cremini mushrooms - 2 c chicken or vegetable stock - ½ cup dry white wine - 2 tspn dried dill - 2 tspn fresh thyme leaves, minced 2 tspn paprika - 1 tbsp...
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