Chicken shorba
Serves 6-8
Recipe in English:
Ingredients:
-Pani (Water) ½ Cup or as required
-Chicken stock cube 1
-Pyaz (Onion) 1 large
-Adrak (Ginger) 1 inch piece
-Lehsan (Garlic) 8-9 cloves
-Hari mirch (Green chilies) chopped 2
-Simply sufi karhai cut 12 pieces
-Dahi (Yogurt) whisked 1 Cup
-Paprika powder 1 tbs
-Zeera powder (Cumin powder) 1 tsp
-Haldee powder (Turmeric powder) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Simply sufi cooking oil ½ Cup
-Sabut kali mirch (Whole black pepper) ½ tsp
-Javatri (Mace) ¼ piece
-Laung (Cloves) 4-5
-Hari elaichi (Green cardamom) 2
-Darchini (Cinnamon sticks) 2
-Tez paat (Bay leaves) 2
-Garam masala powder 1 tbs
-Lal mirch powder (Red chili powder) ½ tbs
-Dhania powder (Coriander powder) 1 tbs
-Tomato puree 4 tbs
-Pani (Water) ½ Cup or as required
-Hari mirch (Green chili) chopped 1-2
-Hara dhania (Fresh coriander) chopped
-Adrak (Ginger) julienne
Directions:
-In saucepan,add water and heat it.
-Add chicken stock cube and mix well.
-Add onion,ginger,garlic,green chilies and mix well,bring it to boil and cook for 5 minutes.
-Switch off the flame and blend well with the help of the hand blender & set aside.
-In bowl,add simply sufi karhai cut then wash & pat dry.
-Add yogurt,paprika powder,cumin powder,turmeric powder and salt,mix well and marinate for 30 minutes & set aside.
-In wok,add sufi cooking oil,blended onion paste and mix well.
-Add whole black pepper,mace,cloves,green cardamom,cinnamon sticks,bay leaves and mix well.
-Cook for 5 minutes and mix continuously.
-Add garam masala powder,red chili powder,coriander powder,tomato puree,mix well and cook for 2-3 minutes.
-Now add marinated chicken,mix well and cook for 4-5 minutes.
-Add water,mix well and bring it to boil,cover and cook on low flame for 15-20 minutes or until chicken is tender.
-Sprinkle green chilies and fresh coriander.
-Garnish with green chili,fresh coriander,ginger & serve!
Recipe in Urdu:
Ajza:
-Pani (Water) ½ Cup or as required
-Chicken stock cube 1
-Pyaz (Onion) 1 large
-Adrak (Ginger) 1 inch piece
-Lehsan (Garlic) 8-9 cloves
-Hari mirch (Green chilies) chopped 2
-Simply sufi karhai cut 12 pieces
-Dahi (Yogurt) whisked 1 Cup
-Paprika powder 1 tbs
-Zeera powder (Cumin powder) 1 tsp
-Haldee powder (Turmeric powder) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Simply sufi cooking oil ½ Cup
-Sabut kali mirch (Whole black pepper) ½ tsp
-Javatri (Mace) ¼ piece
-Laung (Cloves) 4-5
-Hari elaichi (Green cardamom) 2
-Darchini (Cinnamon sticks) 2
-Tez paat (Bay leaves) 2
-Garam masala powder 1 tbs
-Lal mirch powder (Red chili powder) ½ tbs
-Dhania powder (Coriander powder) 1 tbs
-Tomato puree 4 tbs
-Pani (Water) ½ Cup or as required
-Hari mirch (Green chili) chopped 1-2
-Hara dhania (Fresh coriander) chopped
-Adrak (Ginger) julienne
Directions:
-Saucepan mein pani dal ker garam karein.
-Chicken stock cube dal ker ache tarhan mix ker lein.
-Pyaz,adark,lehsan aur hari mirch dal ker ache tarhan mix karein aur ubal anay ka bad 5 minutes kliya paka lein.
-Chulha bund ker dein aur hand blender ki madad sa ache tarhan blend ker lein & side per rakh dein.
-Bowl mein simply sufi karhai cut dal ker dho lein aur pat dry ker lein.
-Dahi,paprika powder,zeera powder,haldee powder aur namak dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker lein & side per rakh dein.
-Karhai mein sufi cooking oil aur blended pyaz mixture dal ker ache tarhan mix ker lein.
-Sabut kali mirch,javatri,laung,hari elaichi,darchini aur tez paat dal ker ache tarhan mix ker lein.
-5 minutes kliya paka lein aur musalsal mix kertay rahein.
-Garam masala powder,lal mirch powder,dhania powder aur tomato puree dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Ab marinated chicken dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.
-Pani dal ker mix ker lein aur ubal anay ka bad dhak dein aur halki ancch per 15-20 minutes ya chicken gul janay tak paka lein.
-Hari mirch aur hara dhania dal lein.
-Hari mirch,hara dhania aur adrak sa garnish ker ka serve karein.
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