Creamy Parmesan Mushroom Sauce is the star of all sauces. The two ingredients that takes this sauce to next level are white wine and Parmesan cheese
In this recipe we are doing a double layer of flavour by marinating the chicken breast in some simple spices first and then serving it with a creamy mushroom sauce which is like liquid gold .
Creamy Mushroom Sauce
Ingredients :-
Button Mushroom – 300 gm
Garlic chopped – 1 tbsp
White wine – 1/2 cup
Chicken stock – 1 cup
Heavy cream – 1 cup
Parmesan cheese grated – 1/2 cup
Pepper power – 1 tsp
Salt – 1/2 tsp
Fresh thyme – 1/2 tsp
Olive oil – 3 tbsp
Marinated Chicken Breast
Ingredients :-
Chicken breast – 2
Salt – 1/2 tsp
Pepper power – 1 tsp
Smoked paprika – 1/2 tsp
Olive oil – 2 tsp
Marination time – 10 minutes
Cooking time – 5 minutes on each side on low heat
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