Poulet a la Gaston Gerard (chicken Gaston Gerard) is a famous French chicken recipe dating back to the 1930’s that celebrate cheese, white wine and Dijon mustard. Created by accident (if we believe the story) by the wife of the maire of Dijon during a dinner with the famous food critic of the time Curnonsky. Th chicken is cooked with paprika then served with a cheese, white wine cream and dijon mustard sauce.
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🧅🥕INGREDIENTS🥕🧅
1 whole good quality chicken 1.5 kg
The carcass from the chicken (cut in pieces)
2 tablespoons of paprika powder (can be sweet or hot, up to you)
150 grams comte cheese, 100 gram for the sauce and 50 grams for the topping (you can also use swiss gruyere cheese)
200 ml dry white wine, burgundy or Loire valley is good (I used Muscadet)
250 ml cream (heavy whipping cream)
2 or 3 tablespoons mustard
1 or 2 tablespoons breadcrumbs
salt and pepper to season
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