You can make a delicious appetizer from chicken fillet or chicken breast, which is good to serve on a holiday table. This is one of the best chicken dishes.
marinate the chicken in spices, add sparkling water and gelatin, then bake at 180°C = 356°F. Place the meat in a mold measuring 10*20 cm. Place pieces of carrots and bell peppers between the meat to create a mosaic on the cut.
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CHICKEN FILLET SNACK “MOSAIC”
Ingredients:
Chicken fillet: 600g
Gelatin: 1 tablespoon
Sweet paprika: 1 tsp
Dried garlic: 1 tsp
Turmeric: 0.5 tsp
Salt: 1 tsp
spices for chicken: to taste
Ground black pepper: to taste
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