Chicken alfredo with broccoli is an easy dinner that can be made in 30 minutes! This is a cajun spice chicken fettuccine alfredo that is loaded with flavor! Pasta is a great meal to make when you want an easy, delicious, and quick dinner.
In this recipe I use my homemade Cajun spice. If you use store bought Cajun, check the sodium. I find most of the store bought ones are really high in salt.
Ingredients
5 boneless skinless chicken thighs
1 tbspCajun spice (recipe below)
1tsp garlic powder
1 tsp dried basil
salt to taste (could also use Toney’s as a salt substitute)
1/2 onion minced
5 cloves minced garlic
5 tbsp butter
broccoli cut into small florets
1/2 package of fettuccine noodles (use more if making bigger portion)
1 1/2 cup heavy cream
3 tsp better than boullion chicken flavor
Cajun Spice
1 tsp each cayenne pepper, paprika, smoked paprika, garlic powder, onion powder, basil, thyme, pinch of nutmeg,
1/4 tsp cumin and coriander (optional)
left over cajun spice can be used in other recipes!
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