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This weekend Make this Chatpatta Chicken with Rice platter and enjoy.#classickitchenvlogs
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Chatpatta Chicken with Rice platter
Serves 6-8
Recipe in English:
Ingredients:
-Paprika powder ½ tbs
-Haldee powder (Turmeric powder) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Lemon juice 2-3 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Chicken 750g
-Dahi (Yogurt) 1 Cup
-Lal mirch powder (Red chilli powder) ½ tbs or to taste
-Dhania powder (Coriander powder) 1 tbs
-Chaat masala ½ tbs
-Kali mirch powder (Black pepper powder) 1 tsp
-Haldee powder (Turmeric powder) ½ tsp
-Zeera (Cumin seeds) roasted & crushed 1 tbs
-Garam masala powder 1 tsp
-Cooking oil 3 tbs
-Lehsan (Garlic) chopped 1 & ½ tbs
-Adrak (Ginger) chopped 1 & ½ tbs
-Hari mirch (Green chilli) 1-2
-Podina (Mint leaves) chopped 2 tbs
-Hara dhania (Fresh coriander) chopped 2 tbs
-Hari mirch (Green chillies) 2
-Podina (Mint leaves) chopped 1-2 tbs
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Cooking oil ¼ Cup
-Pyaz (Onion) chopped 1 medium
-Lehsan (Garlic) chopped ½ tbs
-Adrak (Ginger) chopped 1 tbs
-Hari mirch (Green chillies) 2
-Namak (Salt) 1 tsp or to taste
-Hara dhania (Fresh coriander) chopped 2 tbs
-Podina (Mint leaves) chopped 1-2 tbs
-Chawal (Rice) ½ kg (soaked & boiled with salt until 3/4th done)
-Pyaz (Onion) rings
-Kheera (Cucumber) cubes
-Lemon slices
-Hara dhania (Fresh coriander) chopped
Directions:
-In a bowl,add paprika powder,turmeric powder,salt,lemon juice,ginger garlic paste and mix well.
-Add chicken and mix well,cover and marinate for 30 minutes.
-In a bowl add yogurt,red chilli powder,coriander powder,chaat masala,black pepper powder,turmeric powder,cumin seeds,garam masala powder and whisk well.Spiced yogurt is ready!
-In a frying pan,add cooking oil,garlic,ginger,green chilli and mix well.
-Add marinated chicken,cover and cook on low flame for 8-10 minutes then cook on high flame until dries up.
-Add 2-3 tbs of prepared spiced yogurt,mint leaves,mint leaves,fresh coriander, green chillies,cover and cook on low flame for 4-5 minutes.
-Now turn the sides of chicken pieces,add 2-3 tbs of prepared spiced yogurt (reserve for later use),mint leaves,fresh coriander, cover and cook on low flame for 4-5 minutes & set aside.
-In a pot,add cooking oil,onion and fry until light golden.
-Add garlic,ginger,green chillies,mix well and cook for a minute.
-Add reserved spiced yogurt,mix well and cook for 2 minutes.
-Add salt and mix well.
-Add fresh coriander,mint leaves and mix well.
-Add boiled rice,mix well,cover and steam cook on low flame for 8-10 minutes.
-On a serving dish,add cooked rice,onion rings,cucumber,cooked chicken pieces,lemon slices,fresh coriander & serve!
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