Ingredients:
Cauliflower – 2 pcs (1.2 kg)
Water – 2 liters (8 1/2 cups)
Salt – 1 teaspoon
Boil for 5 minutes
Eggs – 3 pcs
Salt – 1/2 teaspoon
Flour – 3 tablespoons
Onion – 1 pc
Mushrooms – 5 pcs (100 g)
Olive oil
Red pepper – 1 pc
Tomatoes – 2 pcs
Salt – 1/2 teaspoon
Black pepper – 1/2 teaspoon
Paprika – 1 teaspoon
Cheese – 150 g (5.3 oz)
Bake for 20 minutes at 180 °C or 350 °F
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If you're looking for how to make homemade BBQ rub, this recipe is for you! This is the BEST homemade rib seasoning recipe for a backyard barbecue. Pair this dry rub with baby back or St. Louis style ribs, fire up the grill, or add them to your instant pot. This sweet...
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