Quick and easy steps showing you how to make Cauliflower, Potatoes & Garden Peas Curry Asian Flavours’ style.
Ingredients List:
Garden Peas – 300g
Potatoes – 4
Cauliflower – 100g
Onion – 1
Chillies – 2
Tomatoes – 2
Garlic Cube – 1
Coriander – Handful
Salt – 1 Tsp
Mixed Basaar Powder – 1 Tbsp
Dry Coriander Powder – 1 Tbsp
Mix Masala Powder – 1 Tbsp
Paprika Powder – 1 Tbsp
Fenugreek – Handful
Hing (Asafoetida) – A Pinch
AF.
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RECIPE // 2 Tbsp olive oil (divided) 4 chicken thighs (boneless, skinless) 1 tsp salt 1/2 tsp pepper 1 tsp paprika 1 tsp dried parsley 1/2 onion (diced) 1 Tbsp minced garlic 1 cup jasmine rice 1.5 cups chicken broth -In a small bowl or jar, combine salt, pepper,...
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RECIPE // 2 Tbsp olive oil (divided) 4 chicken thighs (boneless, skinless) 1 tsp salt 1/2 tsp pepper 1 tsp paprika 1 tsp dried parsley 1/2 onion (diced) 1 Tbsp minced garlic 1 cup jasmine rice 1.5 cups chicken broth -In a small bowl or jar, combine salt, pepper,...
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