Smoked Recipes

THE BEST Vegan Black Bean Burger Recipe in 60 SECONDS!

Sometimes you just need a big hearty vegan burger and this Vegan Black Bean Burger is THE ONE to satisfy the craving. Packed with flavor, hearty enough for even the most robust appetites, and perfect for batch cooking and freezing. This recipe is proof there is...

Sous Vide Chicken Breast With Smoked Paprika Spice Rub

The sous vide method takes about 2 hours, but it’s mostly hands off and the controlled temperature of the water bath ensures the chicken stays moist, tender and juicy. Sous vide chicken breasts is an absolute game changer.Time to say goodbye to the days of dry...

How to Make the Best Pork Tenderloin | Milk Street at Home

Perfect pork tenderloin isn’t that hard. Just don’t marinate your tenderloin! It’s the reason tenderloin so often gets overcooked. Listen as Director of Education Rosemary Gill explains why that is, as she walks you through one of our favorite recipes here at Milk...

Roasted Turkey with Smoked Paprika Rub from McCormick

This year, give your Thanksgiving turkey a smoky upgrade with gourmet spices from McCormick®. A regular roasted turkey is a wonderful holiday tradition, but by making this dry rub for your turkey you can create an even more memorable meal. It’s an irresistible mix of...