#Cashews paprika and basil #recipe or fresh and creamy dip

#Cashews paprika and basil #recipe or fresh and creamy dip

By trying to make one recipe, I created another one! Simply soak cashew nuts for one hour in mineral water with a pinch of sea salt, then drain them and mix them in a blender with lemon juice, a bit of olive oil, lots of paprika and fresh basil leaves.

This will make a perfect dip for cucumbers, carrots or celery sticks. You can also use this dressing with zucchini noodles.

Lots of love my friend my sister. Yep, this is an ingredient 😉

My initial recipe involved kelp noodles 😉

Discover my first book The Knot in the Spiral, available for you on Amazon: https://amzn.to/2HryHxH

More resources for you on http://www.clairesamuel.com

For over 10 years, I have been getting my raw chocolate and more delicious raw vegan essentials at Raw Living: http://prz.io/XZYavBsK

I teach French online, book a lesson: https://preply.com/en/tutor/90457/

Follow me on Instagram @clairesamuelenglish

If you appreciate my work, I would be very very very grateful for your support on patreon so I can continue: http://www.patreon.com/clairesamuel

Thank you my friend my sister.

My links are affiliate so you can support the channel and discover great things at the same time.

source