#bananapeppers #canning #hotbath #pickledpeppers
*What to do with all of those banana peppers? Can them!*
Sweet banana peppers
4 cloves of garlic
4 chili peppers
4 mason jars
BRINE
6 cups white vinegar
2 cups water
1 tablespoon sugar
1 tablespoon and 1 teaspoon pickling salt
Dash of Mrs. Wages Kosher Dill Pickle Mix
Put 1 clove of garlic and 1 chili pepper in each mason jar. Stuff remaining space in each jar with sweet banana peppers. Boil brine ingredients until all is combined. Pour brine into mason jars, leaving 1/2 inch of space at the top. Seal each mason jar and boil in water for 10 min. Let jars sit for 4-5 weeks for best flavor.
www.timfarmerscountrykitchen.com
Subscribe NOW to Tim Farmer’s Country Kitchen:
http://bit.ly/1haLDn8
Watch Tim Farmer’s Country Kitchen All Week Long
KET Saturday 7 PM
KET2 Tuesday 6 PM
KET KY Saturday 9 AM, Sunday 6:00 PM, Thursdays 9:00 PM
Get more Tim Farmer’s Country Kitchen:
Follow: http://Twitter.com/TimFarmerKY
Like: https://www.facebook.com/TimFarmersCountryKitchen
Pin: http://www.pinterest.com/timfarmerky/
Website: http://www.TimFarmersCountryKitchen.com
source
0 Comments