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Quick and Easy

CANNELLINI BEAN SOUP | QUICK AND EASY FOOD | SOUP RECIPE | COMFORT FOOD | AUTUMN RECIPE

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by Papri

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09.11.2020

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#SOUPRECIPE #SOUPIDEAS #FALLRECIPE

CANNELLINI BEAN SOUP | QUICK AND EASY FOOD | SOUP RECIPE | COMFORT FOOD | AUTUMN RECIPE

Recipe – https://www.instagram.com/p/CDOghSGFs1w/

Cannellini Bean Soup

▪️½ tbsp oil
▪️1 onion, finely chopped
▪️1 stick celery, finely chopped
▪️2 cloves garlic, finely chopped
▪️1 carrot, finely chopped
▪️1 large potato, cubed
▪️2 tins cannellini beans, drained
▪️4 large chard leaves or a handful fresh spinach, chopped
▪️60g pearl barley
▪️1 litre veg stock
▪️2 tbsp tomato puree
▪️1 tsp paprika
▪️1 tsp dried thyme
▪️small sprig rosemary, chopped
▪️100ml double cream
▪️ Salt & Black pepper to season

Heat the oil and cook the onion, celery and garlic for a few minutes. Add the carrot, potato and beans, mix well and cook for a few more minutes.

Stir in the stock, pearl barley and chard or spinach. Add the tomato puree, paprika, thyme, rosemary. Cook for 15 to 20 minutes on a medium heat until the veg is soft. Season to taste and stir through the cream.

Serve with crusty bread.

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Come and visit me on Instagram for lots more food and recipe inspiration, plus a little from our everyday life in Northumberland – https://instagram.com/Kerrie.Jervis

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