Candy Fat Beef Brisket on the DynaGlo Offset Smoker

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by Papri

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09.24.2020



Beef Brisket with a deep smoked bark that got so tasty it went into a candied state.

#EverettBBQ #BeefBrisket #DynaGlo #SayNO2Pellets

BEEF RUB RECIPE
⅓ cup brown sugar
2 tablespoons smoked paprika
2 tablespoons black pepper freshly ground
1 tablespoon kosher salt
1½ tablespoon garlic powder
1 tablespoon onion powder
¾ teaspoon mustard powder
1 teaspoon cayenne pepper
¼ teaspoon ground cumin
¼ teaspoon celery seed

SMOKED BEEF BRISKET RECIPE
https://tinyurl.com/MyBrisket

www.EVERETTBBQ.com

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