California Grill Re-opened | Vegan & non-vegan Dinner food review | Disney's Contemporary Resort

j

by Papri

}

08.19.2020



If there’s one hotel we love to go to for signature dining and delicious food, it’s the Contemporary. We are finally back at the California Grill for the limited menu.
We got:
02:32 Blueberry lemon drop martini with Blueberry Vodka, Lemon and Pomegranate Juices, Sugared Rim $15 USD
03:38 Japanese Delight with ativia Arrack, Midori Japanese Liqueur, Domaine Canton Ginger Liqueur, Pineapple Juice, Sour $15 USD
04:50 sourdough bread with olive oil and fire roasted tomato chive mixture $0 USD
09:14 Plant-based Forbidden Roll with Forbidden Black Rice, Shiitake Mushrooms, lettuce, tomato, carrot, Smoked Paprika Aïoli, and a house-made pickle on the side $20 USD
13:07 Sashimi with Tuna, Salmon, Hamachi, Octopus, Citrus Ponzu, Furikake Rice $26 USD
16:01 San Francisco Mai Tai with rum, Orgeat (Almond), Orange and Pineapple Juices, float of rum $15 USD
17:14 Blackberry Sour with Vodka, House-made Lemonade, and Blackberries $15 USD
18:56 Plant-based Truffle Selezione Pasta with Baby Carrots, Green Beans, Forest Mushrooms, and Truffle Tofu Cream $37 USD
21:39 Grilled Pork Tenderloin with Goat Cheese Polenta, Mushrooms, Kalettes, Bacon, Dried Cherries, Zinfandel Glaze $46 USD
23:59 Plant-based Cashew Cheesecake coated in Chocolate Glaze $14 USD

27:19 Overall thoughts

Videos mentioned:
06:28 Jaleo by José Andrés https://youtu.be/yzDSFhbhL9I
07:01 Toledo -Tapas, Steak & Seafood https://youtu.be/noF7gprnoO8
11:18 Tokyo Dining https://youtu.be/SS20x01u9c8

Spend some time with us at Disney’s Contemporary Resort:
Exploring Disney World’s Contemporary Resort Convention Center, Main Building, and Bay Lake Tower https://youtu.be/FUnj4xHf7s0
Bay Lake Bar Crawl https://youtu.be/pkHsBTfuDJg
California Grill Brunch at the Top of the Contemporary https://youtu.be/3aHITKeFh2s
California Grill Dinner https://youtu.be/oEL9jolnpSI
Outer Rim Lounge https://youtu.be/nUWc6Ia_DSI
The Wave… of American Flavors Brunch https://youtu.be/utG4QldI91Y
The Wave…of American Flavors Lounge https://youtu.be/S2_Kxvlp-tM
The Wave…of American Flavors Lunch https://youtu.be/c36YQnJ9JWE
The Wave…of American Flavors Dinner https://youtu.be/TGv97M8lL5k
The Wave… of American Flavors Dinner Reopened https://youtu.be/3MyAdiQygJU

Contemporary home cooking videos:
The Wave… Avocado Toast Recipe https://youtu.be/gDi37GoqnRk
The Wave… Cauliflower Taco Recipe https://youtu.be/-lrQkOaALOQ

Princess and the Bear: nerds giving honest vegan vs non-vegan food reviews. We mostly go to Walt Disney World, with the occasional trip to Universal Studios Florida, but we travel to other plant based locations as well. If you’re looking for vegan Disney World or Universal Studios food and you want to know what a vegan or non-vegan think of it, look no further! We’ll tell you where it rates based on the claw scale. Sometimes we’ll even share park recipes or TV/Film reviews within the Disney family.

Please subscribe to our channel. New videos post every Monday, Tuesday, Wednesday, Thursday, and Saturday at 12pm Eastern. Until next time!

#PrincessandtheBear #Contemporary #WaltDisneyWorld

source

PaprikaSpice.page is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

Featured

Related Posts

How I make Homemade Smoked Paprika

Making homemade smoked paprika is really easy. In this video I'm using sweet red bell peppers and ristra peppers. The process is simple. discard the seeds, stem and calyx. Cut into pieces. Smoke in a smoker around 200 degrees for several hours. Move the peppers to a...

read more
Follow Us

Comments

0 Comments

Related Posts

How I make Homemade Smoked Paprika

How I make Homemade Smoked Paprika

Making homemade smoked paprika is really easy. In this video I'm using sweet red bell peppers and ristra peppers. The process is simple. discard the seeds, stem and calyx. Cut into pieces. Smoke in a smoker around 200 degrees for several hours. Move the peppers to a...