#GreatFoodIdeas #CabbageManchurian #VegetableManchurian
Cabbage Manchurian. Vegetable Manchurian. An Indo-Chinese style preparation. Tasty Manchurian recipe. A completely vegetarian recipe. Simply delicious.
Blog: https://sonalichoudhury.com/blog/cabbage-manchurian/
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Ingredients you need to prepare cabbage Manchurian are as follows:
For Manchurian balls you need:
Finely chopped cabbage 3 cups
Corn flour 1/4 cup
All-purpose flour or maida 1/4 cup
Salt 1/2 teaspoon
Black pepper powder 1 teaspoon
Paprika 1 teaspoon
Garam masala powder 1 teaspoon
Ginger paste 1/2 teaspoon
Garlic paste 1/2 teaspoon
Ginger paste 1/2 teaspoon
Garlic minced or paste 1/2 teaspoon
Water 1/2 cup Add more or less as required.
Ingredients needed to prepare the Manchurian sauce are as follows:
Onions chopped 1/3 cup
Garlic chopped or shredded 1 and 1/2 tablespoons
Bell pepper chopped 1/2 cup
Spring onions chopped 2 tablespoons
Sprinkle some salt and black pepper powder as per taste
Red chili powder 1/2 teaspoon
Tomato ketchup 2 tablespoons
Stir fry sauce 1 tablespoon
Light Soy sauce 2 tablespoons
Water 1/2 cup
Corn flour slurry ( cornflour 1 and 1/2 tablespoons + water 1/3 cup )
Spring onions 2 tablespoons + some sprinkles on top when served.
Cabbage Manchurian recipe below:
DIRECTIONS TO PREPARE CABBAGE BALLS ARE AS FOLLOWS:
Take 3 cups finely chopped cabbage. Into it add 1/4 cup of cornflour, 1/4 cup of All-purpose flour, 1/2 teaspoon of salt, 1 teaspoon of black pepper powder, 1 teaspoon of Garam masala powder, 1 teaspoon of paprika, 1 teaspoon of red chili or green chili powder, 1/2 teaspoon of ginger paste, 1/2 teaspoon of garlic paste. Add 1/2 cup of water into it. Mix and combine well-using hands. Use water more or less accordingly. Shape them as small balls. Deep fry these balls in low to medium flame until golden brown in color. Fry all and take them out. Keep them aside until we prepare the Manchurian sauce.
DIRECTIONS TO PREPARE THE MANCHURIAN SAUCE:
Into a karahi or a saucepan add 2 tablespoons of oil and heat. Add small chopped garlic 1 and 1/2 tablespoons, onions chopped 1/3 cup, bell pepper cut into small pieces 1/2 cup. 2 tablespoons of Spring onions and sauté few seconds. Sprinkle some salt and pepper as per taste. Red chili powder 1/2 teaspoon and sauté. Add tomato ketchup 2 tablespoons, Stir-fry sauce or red chili sauce, and mix. Then add 2 tablespoons of light soy sauce and 1/2 a cup of water. Into it add cornflour slurry.
Prepare cornflour slurry by adding 1 and 1/2 tablespoons of cornflour into 1/3 cup of water and mix. Then add this slurry into the sauce mixture. Add 2 tablespoons of spring onions. Give the mixture a good mix and stir and cook a few minutes in low flame. Finally, add fried cabbage balls into the sauce and mix and cook 2 minutes. Delicious mouthwatering cabbage Manchurian is now all set to serve hot. At last garnish with some sprinkles of spring onions on top and enjoy.
TIP TO SERVE:
Serve this delicious dish with fried rice. It tastes really great. It’s worth trying I must say.
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