Butter Chicken for you to remember me||Team Veve Jean

j

by Papri Spice

}

11.13.2020



Ingredients:
600 grams chicken thighs
1medium chopped onion
3 cloves mince garlic
3 ghee
1 tablespoon tomato paste
1 teaspoon lemon juice
1 cup coconut milk
2 teaspoon garam masala
1 teaspoon turmeric powder
1 teaspoon smoked paprika
1 teaspoon ginger powder
1 teaspoon cardamom powder
1 teaspoon cumin powder
1 teaspoon cayenne pepper
1 teaspoon coriander powder
1 teaspoon fish sauce
pinch of salt and freshly ground black pepper
Procedure : Saute onion for about 2~3minutes, add the garlic cook it for another minute and add the chicken let it brown for 5~7 minutes then throw in the 8 spices stir it up then add the tomato paste and lemon juice then pour the coconut milk, fish sauce ,salt and pepper.
Adjust the taste according to your preference.
Disclaimer :
I don’t own this recipe.I just added a bit of flavor like the fish sauce.It wasn’t on the book.But it seems to work just add a teaspoon.
Enjoy your meal.Pls don’tforget to visit my other videos. See you around.

source

PaprikaSpice.page is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

Featured

Related Posts

Smoked Paprika Prime Lamb Fillet

A slightly different lamb moment for your Easter table. Smoked paprika prime lamb fillet, blushing in the middle, served with THAT classic entrecôte sauce everyone loves. #LambRecipes #cooking #tasty #easterrecipes #foodie source

read more
Follow Us

Comments

0 Comments

Related Posts

Smoked Paprika Prime Lamb Fillet

Smoked Paprika Prime Lamb Fillet

A slightly different lamb moment for your Easter table. Smoked paprika prime lamb fillet, blushing in the middle, served with THAT classic entrecôte sauce everyone loves. #LambRecipes #cooking #tasty #easterrecipes #foodie source