Ingredients:
• 500g potatoes
• 1tsp smoked paprika plus more for the patties
• 500g ground beef
• 1tsp hoisin sauce
• 1heaping tbsp pork lard
• 2 burger buns
• butter
• 1 tomato
• cheddar cheese
• burger sauce
• mayo
Hi all! I know it’s been more than a month since my last video, but here I am with a new one for you. It’s a simple, easy to make burger recipe, no homemade buns or any such things that require too much prep. I hope you enjoy the video and try the recipe.
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A slightly different lamb moment for your Easter table. Smoked paprika prime lamb fillet, blushing in the middle, served with THAT classic entrecôte sauce everyone loves. #LambRecipes #cooking #tasty #easterrecipes #foodie source
source
A slightly different lamb moment for your Easter table. Smoked paprika prime lamb fillet, blushing in the middle, served with THAT classic entrecôte sauce everyone loves. #LambRecipes #cooking #tasty #easterrecipes #foodie source
source
Find the recipe on the NYT cooking page! https://cooking.nytimes.com/recipes/762467098-shrimp-cakes-with-smoked-paprika-aioli source
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