A Buffalo wing, in the cuisine of the United States, is an unbreaded chicken wing section that is generally deep-fried then coated or dipped in a sauce consisting of a vinegar-based cayenne pepper hot sauce and melted butter prior to serving. – Wikipedia
INGREDIENTS FOR BUFFALO WINGS:
STEP 1
CHICKEN
GROUND PEPPER
CALAMANSI EXTRACT
SALT
STEP 2
½ ALL PURPOSE FLOUR
½ CS
1 TBSP BAKING SODA
SALT
GROUND PEPPER
1 TBSP GARLIC POWDER
PAPRIKA
STEP 3
¼ KETCHUP
¼ CHILI SAUCE
1 TBSP SOY SAUCE
1 TBSP BROWN SUGAR
GARLIC
BUTTER
INGREDIENTS FOR INASAL SOUP:
WATER SPINACH
SINIGANG MIX
WATER
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