In this video, we’ll visit Chef Sara Bradley to learn how a step-by-step braised pork shoulder recipe . Chef Sara is a former contestant on Top Chef and owner of the Freight House in Paducah, Kentucky and she’ll show us how to turn up the tasty by trimming a pork shoulder into a boston butt and then….braising it to perfection!
00:00 – Welcome to the Meat America Show featuring Chef Sara Bradley of the Freight House
02:32 – How to trim the Pork Shoulder into a Boston Butt
05:15 – How to cut and portion a pork shoulder
09:50 – A full step-by-step recipe for braising pork shoulder
14:14 – Sharing the results, and a fine glass of bourbon
20:55 – Recipe Review and today’s Pro Tip to Turn up the Tasty
Be sure to watch all the way to the end for a summary and detailed instructions!
About Meat America:
Meat America is your guide to explore the methods and recipes for cooking meat in restaurants across America. In each episode, our host, Joey Brisket, will showcase experts – on location, in their restaurant kitchens – to educate, inspire, and entertain our hungry viewers!
You can order the meat shown in this video from our friends at Meat N’ Bone: https://bit.ly/2ObviUk
– Offer a wide variety of meats including beef, poultry, pork, game (elk, bison, etc) and seafood
The Freight House Restaurant & Chef Sara Bradley – https://www.freighthousefood.com/
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