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The chicken absorbs the rich flavours of red wine, paprika while slowly cooking in the vinegary sauce. Keep watching find out how chicken and prawns can be a good marriage
This dish is inspired by The new Mediterranean Table. The cookbook is pretty easy to read for chefs because the author introduces recipes in the order. So starts introduction, small plates, large plates, side dishes dessert and drinks.The author, Sameh Wadi is the chef and owner of saffron restaurant and World street kitchen.
Check “The Mediterranean Table” https://play.google.com/store/books/details?pcampaignid=books_read_action&id=1EWwBAAAQBAJ
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What you need
2 chicken legs, wings
2 bulb garlic
3 tbsp sweet paprika
2 tbsp hot paprika
1 cinnamon stick
1 bay leaves
1 cup red wine
¼ cup vinegar
1 cup chicken stock
3 tomato, peeled
6 prawn, cleans
Parsley, chopped
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Music: Chris Lehman – Flash
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