Video content:
0:07 – Hearty Salad with Beef Liver and Nuts
1:54 – Juicy Salad “Nord”
3:49 – Salad with Seafood and Mushrooms
4:53 – Festive Salad with Beets and Feta Cheese
6:22 – Salad with Chicken, Orange and Korean Carrots
7:29 – Salad with Chips and Smoked Meat
✅ Hearty Salad with Beef Liver and Nuts
● beef liver – 400 g
● olive oil
● carrot – 150 g
● eggs – 3 pcs.
● flour – 1 tbsp.
● salt – ¼ tsp.
● pickled cucumbers – 150 g (3 pcs.)
● walnuts – 30 g
● onion – 100 g
● garlic – 3 cloves
● mayonnaise – 3 tbsp.
✅ Juicy Salad “Nord”
● bread – 150 g
● smoked paprika – ½ tsp.
● dried garlic – ½ tsp.
● salt – ⅓ tsp.
● ground black pepper – ¼ tsp.
● olive oil – 2 tbsp.
● cucumber – 200 g (1 pc.)
● cheese – 150 g
● herring fillet – 300 g
● parsley and dill – 10 branches
● onion – 70 g (1 pc.)
● apples – 150 g (2 pcs.)
● pickled onion – 50 g
● smoked paprika – ½ tsp.
● Dijon mustard – 1 tsp
● salt – ⅓ tsp.
✅ Salad with Seafood and Mushrooms
● squid – 300 g
● cook for 60 seconds
● pickled mushrooms – 300 g
● dill – 5 branches
● cucumbers – 250 g (2 pcs.)
● eggs – 2 pcs.
● salt – ½ tsp.
● ground black pepper – ½ tsp.
● mayonnaise – 1 tbsp.
✅ Festive Salad with Beets and Feta Cheese
● feta cheese – 125 g
● dill – 2 branches
● smoked paprika – ⅓ tsp
● sour cream – 1 tbsp.
● walnuts – 30 g
● arugula – 75 g
● beets – 350 g (2 pcs.)
● sugar – ½ tsp.
● ground black pepper – ⅓ tsp.
● salt – ½ tsp.
● Dijon mustard – 1 tsp
● olive oil – 3 tbsp.
● lemon juice – 2 tbsp.
✅ Salad with Chicken, Orange and Korean Carrots
● orange – 200 g (1 pc.)
● boiled chicken fillet – 250 g
● Korean carrots – 150 g
● eggs – 200 g (4 pcs.)
● cheese – 100 g
● mayonnaise – 100 g
● Dijon mustard – 2 tsp
● bread for toast – 2 slices
● water
✅ Salad with Chips and Smoked Meat
● Napa cabbage – 350 g
● chicken fillet (smoked) – 300 g
● cheese – 200 g
● mayonnaise – 2 tbsp.
● potato chips – 60 g
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