Detailed Blog Link – https://www.whiskaffair.com/roasted-red-pepper-hummus/
Deliciously sweet and spicy, Roasted Red Pepper Hummus is a nice variation of the classic hummus. This homemade spicy dip which has a smoky and nutty flavor from the charred red bell pepper and chickpeas will surely satisfy your taste buds. Do give it a try!
Creamy, silky smooth, delicious and so much better than the store-bought, roasted red pepper hummus made from scratch at home is a great healthy snack.
Roasted Pepper Hummus is loaded with protein, fiber, and healthy fat. It’s sweet, smoky, and spicy, all at the same time.
The charred red bell pepper not only gives a beautiful smoky sweetness to the hummus but also adds to its color. This red hummus has an earthy and smoky taste to it.
The peppers are roasted in the oven or directly on the stovetop until the skin becomes charred. This charred skin is removed and then the smoked bell pepper is ground along with chickpeas and other ingredients.
The robust flavors from the roasted red bell peppers compliment the nutty taste of the chickpeas really well in this Pepper Hummus.
When it comes to Hummus, I always prefer to make it at home. Why? Homemade Hummus is always fresh and is prepared with high-quality ingredients. Also, you exactly know what ingredients are going inside your homemade hummus, unlike the store-bought ones.
Homemade Hummus is also free of preservatives and artificial colors and most store-bought ones are made using soybean or canola oil, a big NO!I think these reasons are enough to convince you to make your favorite Hummus at home.
This Red Bell Pepper Hummus is,
Creamy, Silky Smooth
Gluten-Free
Slightly Smoky
Flavourful
Healthy and Filling
Sweet with a spicy kick
Economical
Much better than the store-bought
Ingredients
Chickpeas – This is the key ingredient of the Hummus recipe. Chickpeas are soaked, boiled, and then made into a paste with the addition of other ingredients to make Hummus.
My fav way to cook chickpeas is in an Instant Pot. The method is quick, handsfree, and very effective and there is nothing better than homecooked chickpeas. Do check out my Instant Pot Chickpeas and cook them at home.
You can use canned chickpeas too. Just rinse them well and grind with roasted bell pepper and other ingredients.
Red Bell Pepper – To add a twist of flavor in the basic hummus, here we are using red bell pepper. Roast it either directly on the flame or in the oven, remove the charred skin, chop and add while grinding the hummus. The smoky flavor from the red bell pepper really adds to its taste and flavor.
You can choose to not peel the roasted peppers for a more earthy hummus.
Sesame Seeds – Most people add Tahini in their hummus, which is basically a sesame seed paste. If you don’t have it, you can add roasted sesame seeds too. Or else make it at home using my easy Tahini recipe.
Olive Oil – This gives a smooth consistency to the hummus. Also, make sure that you use a good quality olive oil.
Garlic – This is a must ingredient! The garlicky hint in the hummus makes it even more delicious. You can even roast it along with red bell pepper in the oven and add in this hummus. Do not use a lot of garlic in this recipe as it might overpower the pepper taste.
Lemon Juice – Adds a hint of tanginess in the hummus.
Salt, Cumin Powder, and Red Chilli Powder – To add a little more taste to the hummus, these are the basic spices added to the same. You can also add some sumac or smoked paprika to this hummus.
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