If you love creamy, flavorful pasta dishes, this Penne Rigate with Diced Chicken and Peppers is a must-try! A perfect balance of colorful veggies, tender chicken, and rich buttery sauce all seasoned to perfection. This meal is quick, easy, and bursting with summer vibes
Ingredients Used:
Penne rigate pasta
Diced fried chicken
Red, green & yellow peppers
Salt & cooking oil
All-purpose seasoning
Mexican seasoning
Lemon herb seasoning
Onion & garlic powder
Paprika
Lemon herb seasoning
Unsalted butter (mixed with 1 spoon of flour)
Milk (to make the creamy sauce)
How It’s Made:
Cook the penne rigate and set aside. In a pan, melt butter, mix with flour, and slowly add milk until thick and creamy. Toss in the diced chicken, colorful peppers, and all seasonings. Add your pasta into the sauce, stir gently, and serve hot.
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