500 G MINCED PORK/BEEF
200 G CELERY
2 CARROTS
1 BIG ONION
CHOPP PARSELY
1 TSP REDWINE
SALT AND PEPPER
PAPRIKA POWDER
1000 G TOMATO CRUSH
FRESH TOMATOES(OPTIONAL)
OLIVE OIL
GARLIC
source
“This Japanese chef is Amazing” from @foodyAmaze
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