Best Cheesy Garlic Bread
This Cheesy Garlic Bread is life changing: buttery, garlicky, cheesy and crispy without being heavy – exactly how it should be.
Ingredients:
Roasted Garlic:
* 8-10 garlic cloves
* 2 tbsp olive oil
* Pinch of salt
* Roasted garlic from above
* ½ cup butter, melted
* 1 egg
* ¼ cup milk
* ½ tsp salt
* ½ tsp paprika
* 2 tbsp chopped fresh parsley
* 12 King’s Hawaiian Original Hawaiian Sheet Rolls, kept in the full sheet form (or replace with a French baguette of similar size)
* 2 cups shredded mozzarella cheese
* Chopped parsley and chili flakes for serving
INSTRUCTIONS
Roasted Garlic:
* Pre-heat oven to 400F
* Mix the peeled garlic cloves in the olive oil and salt. Transfer to a mini oven safe pot with a lid (or cover with foil) and bake for ~20 minutes until they are soft and golden.
* Mash with a fork and set aside.
Garlic Butter Custard:
* Add the mashed roasted garlic, melted butter, egg, milk, salt, paprika and parsley to a bowl
* Thoroughly whisk to combine.
* Change the oven temperature to 350F after roasting the garlic.
* Use a sharp knife to divide the sheet of bread rolls into 2 halves (as seen in pictures above). Place on a large baking sheet and bake for 8-10 minutes until light golden and crispy.
* Transfer the garlic butter custard to a larger pan. Carefully dip the baked bread sheets / loaves into the garlic butter custard, getting them well coated on all sides.
* Place the bread back on the baking sheet and bake at 350F for 15-18 minutes until golden.
* Cover the bread with the shredded mozzarella cheese. Change the oven setting to broil / grill and broil for ~5 minutes until the cheese is melted and golden.
* Garnish with fresh parsley and chili flakes. Slice up, serve and enjoy!
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