Cajun Dirty rice gets its name from the fact when it is cooked with all the spices and meats the rice looks dirty. Dirty rice comes from Louisiana and makes a meal by itself, or a great side dish.For complete cooking instructions including ingredients please see the link to my website http://www.baldchef.com/cajun-dirty-rice/Though the true Cajun recipe uses Chicken Gizzards, I personally don’t like them, so they are omitted from this Dirty Rice recipe. I use Ground Sausage but you could substitute Ground beef and the recipe would still work great. The Bald Chef will show you step by step how to make the best Cajun Dirty rice.The rice is seasoned with Cayenne Pepper which gives the rice a little kick but it’s not too spicy. This recipe for Dirty Rice uses Holy Trinity of Cajun Cooking Green Pepper, Celery, and Onion. Give this recipe and you will be saying Laissez les bons temps rouler !
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Paprika Hendl & Nokedli straight from Dracula! Chicken, dumplings, and paprika goodness #PageToPlate
Ingredients: 1kg chicken (on the bone) 1 onion, diced 1 bell pepper, diced 1 tomato, diced 3 tbsp sweet paprika 450ml chicken stock 180ml sour cream 60ml heavy cream 1 tbsp flour Butter (for cooking) Salt & pepper to taste Recipe: 1️⃣ Brown the chicken in butter to...



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